Peppers Thai Cuisine - Palm Springs

Pad Thai

pan-fried thai rice noodles with egg, bean sprouts green onions in pink tamarind sauce. garnished with crushed peanuts and carrots.

Ananasstegt Ris

with cashew nuts and onion

Stegt Tofu

golden fried tofu served w/ sweet sour crushed peanut sauce.

Broccoli

steamed broccoli topped with sauteed choice of meat in fresh garlic brown sauce.

Hvidløg

pan-fried garlic sauce served on bed of lettuce, cucumber tomato.