Thai East Fusion - North Charleston

Is Te

Pad Thai

rice noodle, egg, bean sprout, scallion, served w/ roasted crushed peanut lime on side

Sodavand

Panang Curry

baby corn, bamboo shoot, basil, eggplant, onion, bell pepper, water chestnut, served in panang curry coconut milk

Stegt Tofu

sliced bean curd cake, deep fried, served w/ sweet chili sauce.

Wontonsuppe

Pork-shrimp wonton, bean sprout, napa cabbage, cilantro, scallion, served in chicken broth