Piccoli Piatti - North Adelaide

Grillede Lammekoteletter

marinated chargrilled served with chargrilled broccolini, cous-cous, parsley, sundried tomatoes drizzled with home -made glaze

Atlantisk Laks

pan fried, served with asparagus roasted chat potatoes, topped with Norwegian garlic butter sauce

Sprød Svinekam

stuffed with fennel seeds, juniper berries, garlic pepper with roasted chat potatoes in-house apple sauce

Shrimp Scampi

fresh SA shrimp, confit garlic, white wine, fresh chilli, parsley, tossed with lemon juice zest and finished with parmesan cheese

Kylling

nuggets or tenderloins chips