Patron Mexican Grill - New York

Jarritos

lime, fruit punch, pineapple, mandarin tamarind

Smeltet Ost

mexican cheese blend fondue, creamy corn poblano rajas, and chorizo. topped with pico de gallo and served with fresh corn tortillas.

Fyldte Chilier

two roasted poblano peppers traditional lightly battered, stuffed with oaxaca cheese and epazote, topped with tomato herb sauce, and served with rice and beans.

Rejeceviche

acapulco traditional cocktail sauce, tomato juice, lime juice, orange juice, ketchup, diced onion, cilantro and diced avocado.

Tortillasuppe

roasted tomato, ancho chile broth, diced avocado, chicken, queso fresco, tortilla strips and chile ancho crumble.