The Mystic Boathouse

Varm Hummerrulle

toasted roll with warm lobster drizzled in butter

Honey Pecan Salmon

baked with honey mustard and crushed pecans served with rice and sauteed vegetables

Stonington Bomster Scallops

pan seared grilled or broiled with rice sauteed vegetables and butter

Panko Chicken Breast

pan seared with roasted garlic mashed potatoes green beans and herbed mushroom sauce

P.e.i Muslinger

steamed in a white wine broth with shallots chorizo and cilantro