Turtle Bread Company - Minneapolis

Sprøde Frølår

deep fried marinated frog legs served with tomato sauce and slow roasted fennel

Leaf Lettuce Salad

riverbend farm organic mixed lettuces dressed with dijon vinaigrette and embellished with cherriette and French breakfast radishes

Chunk Burger

pan fried and served on a toasted bun with your choice of toppings: cheese-cheddar Swiss blue lettuce tomato sauteed mushrooms sliced red onions bacon

Brød Salat

rosemary olive levain croutons with fresh tomatoes basil and red onion

Macaroni And Cheese Gratin

creamy and saucy made with cheddar cheese and topped with breadcrumbs

Tips Til Asparges

grilled asparagus with lemon and olive oil