World Of Beer - Melbourne

Traditionelle Vinger

Served with celery and your choice of house-made blue cheese or ranch.

Margherita Fladbrød

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Brunch Burger

Fresh Angus beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato and an IPA sauce under a sunny side up egg on a toasted brioche bun. Beer-infused.

Tater Tots

Stegte Rejer

18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.