Indochine Vien - Los Angeles

Vietnamesisk, Morgenmad, Asiatisk
Glendale Boulevard, Los Angeles, 90039, United States Of America
Retter: 70

Indochine Vien

4 / 5 af 1768 anmeldelser
telefon
+13236679591
Adresse
Glendale Boulevard, Los Angeles, 90039, United States Of America

Åbningstider

  • Søndag
    11:00-22:00
  • Mandag
    11:00-22:00
  • tirsdag
    11:00-22:00
  • onsdag
    11:00-22:00
  • torsdag
    11:00-22:00
  • Fredag
    11:00-23:00
  • lørdag
    11:00-23:00

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4 / 5 af 1768 anmeldelser

Excellent food! Owner is very nice guy and we had a nice convo also i sat close to him. I got s...

matt-smith-store6

The chicken broth was my favorite I've had. Service was very fast and there is parking behind t...

michah-harrison

Great spot for vietnamese food. Fast service and friendly staff

paul-truong-3

Best Pho ever! Great customer service! Full menu with delicious Vietnamese specialty dishes. Yu...

katherine-625

Food is alright and service is good. Prices are kind of expensive but it's expected because of...

john-1108

Menupunkter

  • Hovedretter

    4. Bánh Xèo

    Vietnamese crepe with chicken and shrimp. Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. Served with fresh mints, green leaf lettuce, and Vietnamese sweet and sour dipping sauce.

    3A. Goi Cuon

    Chicken spring rolls. Steamed chicken, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce.

    3D. Goi Cuon Bo Xao

    Grilled steak spring roll. Strips of grilled steak, steamed shrimp and vermicelli rice noodles with shredded lettuce, mint, cilantro and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce.

  • Man Khai Vi

    2. Cha Gio

    Combination chicken and shrimp egg rolls. Ground chicken, shrimp, crab with taro root and carrots wrapped in wonton paper, fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce.

  • Gourmet Udvalg

    25. Banh Xeo

    Vietnamese crepe with tofu. Mung bean and coconut milk batter, sauteed with crispy strips of tofu, black mushrooms, and onions, delicately wrapped around steamed bean sprouts. Served with fresh mint, green lettuce and Vietnamese soy and vinegar dipping sa

  • Disse Typer Retter Bliver Serveret

Flere oplysninger

Relaterede restauranter

Hurtigt og enkeltDownload Foodlocate-appen nu