Thai At Laurel

Ananassaft

Citron Kylling

Batter-fried chicken breast topped with chef’s special lemon flavor sauce.

Crab Rangoon

cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce

Tangsuppe

A flavorful delicate broth with seaweed, minced chicken, bean-thread noodles, tofu and vegetables.

Klistret Ris