Prosecco - Las Vegas

Carpaccio Di Polpo

Thinly sliced cooked Spanish octopus, carrots and celery mirepoix, drizzled with lemon dressing

Pansotti Alle Noci

Traditional pasta from Liguria stuffed with spinach, Swiss chard and ricotta cheese in a walnuts sauce

Insalata Prosecco

Medley of sweet cucumber, heirloom tomatoes, hass avocado, mango and cilantro, drizzled with aged balsamic vinaigrette

Linguine Mediterranea

Seafood linguine, black mussels, clams, shrimp, langoustine and scallops, sautéed in a light tomato sauce

Arvestykke Caprese

Fresh mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil

Scaloppine Al Porto

Veal loin, white Porto sauce, seasonal vegetables and roasted potatoes