Alfanos - Largo

Hummer Ravioli

Large ravioli filled with cold water lobster and ricotta cheese, with a pink rosa sauce.

Manicotti

Homemade crepes filled with an Italian cheese blend, sauced with marinara.

Kalve Piccata

Scaloppini of veal sauteed with lemon butter, white wine and capers, served with chef's potato and vegetable.

Kalv Marsala

Scaloppini of veal sauteed with mushrooms, marsala wine, a touch of tomato, served with a veal demi-glace served with chef's potato and vegetable.

Antipasto Salat

Romaine tossed with, Italian meats, cheeses, carrots, red onion and tomato, finished with hard cooked egg, Italian seasonings, pepperoncini and chianti vinaigrette.

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