La Provence Lake Oswego

Laksehash

Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.

Bourbon Filet

Perfectly cooked beef filet finished with bourbon and roasted garlic butter and rich demi-glace. Served with garlic mashed potatoes and vegetables du jour.

Kokken Omelet

A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes Butternut Squash, and either toast or butter croissant.

Day Breaker

Two eggs and your choice of chicken sausage, homemade pork apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.

Kop Fransk Løg

Deeply caramelized onions in our rich beef consommé, topped with toasted Provence bread loaded with melted swiss and parmesan cheese.