Thai Cuisine - Key West

Basilikum

stir fried basil leaves, bell peppers, onions, zucchini, carrots and bamboo shoots

Panang Curry

kaffir lime leaves, bell peppers, snow peas, carrots and ground peanuts in coconut milk and panang curry sauce

Stegt Tofu

6 deep fried tofu served with sweet and sour sauce

Papaya Salat

green papaya, carrots, tomatoes, peanut mixed with homemade lime juice

Edamame

steamed soy beans