Open Rice Sri Lanka - Kandy

Indisk, Amerikansk, Kinesisk
855/C Peradeniya Rd, Kandy, Sri Lanka
Retter: 220

Open Rice Sri Lanka

4.3 / 5 af 12348 anmeldelser
telefon
+94812239111
Adresse
855/C Peradeniya Rd, Kandy, Sri Lanka

Åbningstider

  • Mandag
    11:00-21:00
  • tirsdag
    11:00-21:00
  • onsdag
    11:00-21:00
  • torsdag
    11:00-21:00
  • Fredag
    11:00-21:00
  • lørdag
    11:00-21:00
  • Søndag
    11:00-21:00

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4.3 / 5 af 12348 anmeldelser

Food is good. Big portions fair prices. A frequent take-out place for us. Good for dining in to...

There's a wide variety of food and it so amazing. But one problem is parking space is limited a...

Delicious food for a reasonable rate. There is a good variety food. Well managed staff and quic...

Good place to have takeaway for your family. Located in a convenient place. This place offers v...

If you are looking for a cost effective place with good food, this is a good place. But of cour...

Menupunkter

  • Stegte Ris

    Kylling Mongolsk Ris

    This dish typically consists of CHICKEN, stir-fried vegetables such as onions, bell peppers, carrots, and mushrooms, cooked with soy sauce, hoisin sauce, and garlic, and then served over a bed of steamed rice.

  • Hamburgere

    Beef Double Burger

    Beef burger patties infused with premium herbs and spices.

  • Nudler

    Svinestegte Nudler

    PORK fried noodles is a popular Chinese dish that typically consists of stir-fried egg noodles and strips of beef, along with various vegetables and seasonings.

  • Ubåde

    Beef Ubåd

    Roast beef and cheddar cheese topped with lettuce, tomatoes, mayo, and deli mustard. Served with chips...

  • Ris

    Spicy Thai Rice

    Spicy Thai rice is a flavorful and spicy dish made with cooked rice, Thai spices, and a variety of vegetables and proteins.

    Vegetable Mongolian Rice

    This dish typically consists of stir-fried vegetables such as onions, bell peppers, carrots, and mushrooms, cooked with soy sauce, hoisin sauce, and garlic, and then served over a bed of steamed rice.

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