Broad Ripple Brew Pub - Indianapolis

Sort Bønneburger

Southwest-style vegan black bean patty topped with fresh house-made salsa and melted cheddar jack cheese. Vegetarian.

Frikadelle Sandwich

Meatloaf made with pork, turkey, and beef served on toasted sourdough.

Grillet Kyllingesalat

Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta.

Shepherd's Pie

A savory ground beef mix with carrots, peas, onions, mushrooms, and tomatoes, topped with mashed potatoes and melted cheese. Gluten free.

Brødpudding

Made specially for us by Rene's Bakery using our brioche bread. Served with a bourbon sauce and whipped cream.

Farsbrød

Meatloaf made with pork, turkey, and beef served with mashed potatoes and veg.