Thai Food Kitchen - Henderson

Panang Curry

Coconut milk, red and green bell pepper, and basil leaves in panang curry paste.

Thailandsk Stegt Ris

Stir-fried with egg, onion, tomatoes, and choice of meat.

Egg Rolls

4 pieces. Deep fried mixed vegetables and glass noodle. Served with sweet and sour sauce.

Friske Ruller

Rice paper wrapped with spring mix, carrot, mint, and cucumber. Served with seasoned peanut sauce.