Carleys Ristorante Piano Bar - Harrisburg

Græskar Bisque

topped with rye croutons and mascarpone cheese

Bruschetta Fresca

shaved fennel, apple, caramelized onion jam, pancetta bits and balsamic reduction served on toasted focaccia

Rejer Og Kammuslinger Fra Diavolo

sauteed shrimp and scallops with garlic, onions and spicy marinara, served with toasted foccacia

Olive Pepper Antipasto

kalamata olives, pepperoncini, pickled shallots, prosciutto and provolone stuffed cherry peppers, shaved fennel and radicchio micro salad

Fried Caprese Roll

house-made mozzarella, basil pesto and tomato pinwheel, pan-seared to a crisp, served with marinara sauce and bechamel

Marinated Grilled Tuna

ahi-grade tuna steak, marinated and delicately grilled, served with sauteed winter vegetables and tender potato gnocchi