Bravo Cucina Italiana - Greensboro

Blandet Salat

field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette.

Aubergine Parmesan

crisp, freshly-breaded eggplant topped with marinara provolone, served with herb linguine.

Hummersuppe

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Grillet Laksesalat

served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Italiensk Bryllupssuppe

made each day in our kitchen with rich chicken broth, meatballs, spinach, parmasan cheese and pasta.

Parmesan