Mile Marker One Restaurant Bar - Gloucester

Sprøde Calamari

Battered and lightly fried with banana peppers, served with a curry remoulade

Stegt Laks

Ginger glazed, seared Atlantic salmon topped with scallions and candied ginger and served with rice pilaf and seasonal vegetable

Bagt Hvilling

Locally caught baked haddock topped with a buttery crumb topping and served with rice pilaf and seasonal vegetable

Middelhavssalat

Mixed field greens, artichokes, red bell pepper, grape tomatoes, red onion, feta cheese and kalamata olives, tossed in a greek vinaigrette

Krabbe Kager

Pan-fried lump crab cakes served with baby field greens and drizzled with chipotle mustard aioli and balsamic reduction