Hors D'oeuvres

Lemon Asparagus

Crisp asparagus with bell peppers and white onion in a sweet and zesty lemon sauce.
Kyllingeretter

Citron Kylling

Bell peppers, white onion and snap peas in a sweet and zesty lemon sauce.
Forret

Crab Rangoon

Canadian snow crab, cream cheese and minced red bell peppers folded into a crispy wonton wrapper set in sweet chili sauce.
Desserter

Pineapple Spring Rolls

Golden spring rolls filled with home-made pineapple cheesecake served with caramel sauce, mango sauce and vanilla bean ice cream.
Main Course - Scallops

Mongolske Kammuslinger

Wok-fired scallops tossed in our caramelized brown sauce with mushrooms and onions.
Skaldyr

Citronrejer

Crisp shrimp with bell peppers and white onion in a sweet and zesty lemon sauce.

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