Olive Garden Florence Florence

Kylling Rejer Carbonara

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with chateau Ste. Michelle chardonnay. (cal 1390)

Pasta Og Bønner

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per serving

Stegt Mozzarella

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)

Calamari

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)

Italienske Tur

Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (cal 1520)

Grillet Kylling Parmigiana

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti. (cal 760)