Ciao Italian Bistro Wine - Fenton

Cheesecake

Hummer Ravioli

Lobster claw meat stuffed with saffron pasta, tossed with shrimp, spinach, and roasted tomatoes. Served in a rich sherry cream sauce

Kylling Saltimbocca

Chicken breast sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto. Served with mashed potatoes and fresh vegetables

Kammuslinger

Pan seared diver scallops served with a bacon spinach risotto, and finished with a port wine reduction

Lammekoteletter

Four domestic lamb chops grilled to perfection

Lammekød