Elios - Edison

Gamberoni Toscana

shrimp sauteed in sumptuous roasted garlic cream sauce served over parmesan crustade

Farfalle Gamberetti

shrimp, asparagus, sundried tomato, roasted garlic, white wine

Pollo Alla Rosa

breast of chicken sauteed with artichoke hearts, roasted peppers, lemon wine sauce

Bøf Giambotta

filet chunks with italian sausage, peppers, onions potatoes in a vinegar spiced garlic sauce

Vitello Saltimbocca

veal scaloppini topped with prosciutto, mozzarella cheese, sauteed with sage, sherry wine sauce over sauteed spinach

Insalata Tri Colori

fresh spring greens, imported provolone, olives, tomatoes, balsamic vinegar