Black Woods Grill - Duluth

Kylling Tærte

Rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with a flaky, golden pie crust and served with a side of cranberry chutney.

Margherita Fladbrød

Roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil.

Hummersuppe

A rich decadent housemade cream soup with fresh chopped lobster tail and seasoned with white pepper and sea salt.

Cioppino

Bay scallops, blue mussels, shrimp, clams, and salmon, all slow-cooked into a stew with fresh fennel, onions, carrots, and celery. Topped off with smashed, flash-fried baby reds with a dollop of smoky-spicy chipotle aioli.

Ribeye Bøf

A 20-ounce, usda choice, french-cut, bone-in ribeye, prepared to order. Accompanied with your choice of potato and chef's seasonal vegetable.

Laksesandwich

Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.