Erik's Deli Cafe Dublin

Flaskevand

Pastasalat

Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade. 510 1020 cal

New England Clam Chowder

Rich, creamy New England style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 220 cal 500 cal

Kylling Pesto

Chicken breast, pepper jack, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll. Served warm. 740 cal.

Butternut-Græskar

Roasted squash and herbs pureed into creamy richness. Gluten Free. 180 Cal 420 Cal