Port City Club - Cornelius

Fisketacos

mojo marinated mahi, cilantro-lime, salad salsa, queso fresco, chipotle mayo

Bagt Brie

served warm in a pistachio crust with apple butter, fruit compote and assorted crackers

Krabbekage

lump blue crab, panko crust, guacamole, pickled red onion, baby arugula, applewood bacon, chipotle aioli, brioche bun

Sprøde Bruxelles Spirer

tossed in a sweet and sour sauce

Vilde Svampe

wild mushrooms, roasted garlic, baby arugula, cream sauce, truffle oil

Sæsonbestemte Grøntsager