Balaton - Cleveland

Golden Dumplings

Sponge-cake based with soft pudding whipped-cream, raisin and spices, a touch of rum, chocolate sauce, walnut

Veal Paprikash

veal tips with mushroom and hungarian sour cream sauce, served with dumplings

Andesteg

first saturday of the month, one half roast duck served with steamed-red cabbage, baby-red potatowith parsley, or other side dish

Dobosh Torte

eight layers of rich cake, with seven layers of smooth creamy chocolate, covered with hard-caramel

Mushroom Paprikash

sauteed and cooked, champion and portobello mushrooms served with rice pilaf or speatzels