Bravo Cucina Italiana - Cincinnati

Hummer Ravioli Alla Vodka

with sauteed shrimp, grape tomatoes in a tomato cream sauce topped with pesto bread crumbs.

Penne Middelhavet

spinach, sun dried tomatoes, pine nuts, olive oil and feta cheese, tossed with barilla plus multi grain pasta.

Romano-Crusted Kyllingesalat

served over chopped greens with egg, bacon, green onions, cucumber, tomato and creamy parmasan dressing.

Mamas Lasagne Bolognese

a huge portion with creamy alfredo sauce and our classic meat sauce from the heart of italy.

Toscansk Grillet Kyllingesandwich

on a focaccia roll with green onion mayonnaise and spicy tuscan slaw. served with a salad of field greens, roma tomatoes, gorgonzola, mediterranean grain and balsamic dressing.

Pepperoni Classico Pizza

pepperoni, roasted banana peppers, mozzarella and provolone cheeses and fresh oregano.