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Subway 1020 W Belmont Ave, Chicago, IL 6065...
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En omfattende menu fra Subway i Chicago med alle 67 anretninger og drikkevarer kan du finde her på menuen. For at finde ud af mere om skiftende tilbud, bedes du kontakte ejeren telefonisk eller via kontaktoplysningerne på hjemmesiden.
They tried to kick me out after only 10 minutes of sitting... And that was after ordering somet...
Love the customer service! The husband and wife are very friendly! And definitely work hard! De...
5 stars cannot fathom to explain the amount of love the owner of this subway puts into his craf...
The woman working was very nice and allowed us to fill our water bottles
So I guess the tuna subs at subway no longer viable sandwiches to get. It is such a laughably s...
Kødbolle Marinara Smelt
Add some melty goodness to your Meatball Marinara sub. Make it a Fresh Melt and get craveable meatballs and tangy marinara sauce topped with American and parmesan, all grilled to cheesy perfection. Freshly made in front of you.
Bøf Med Smeltet Ost
Grilled, melty and cheesy but also loaded with fresh vegetables? The Steak Cheese Melt is just that, freshly made with onions and peppers and perfectly grilled to cover all your cravings.
Krydret Italiensk Smelt
Spicy Italian Melt combines the mouth-watering flavor of pepperoni, salami and cheese grilled to melty perfection with the feel-good flavor of spinach, tomatoes and peppers. Guess you can have it all.
Italian B.m.t. Melt
Three craveable meats, melty cheese and fresh veggies. It’s not too good to be true, it’s the Italian B.M.T. Melt. Now you can get the flavors you crave along with the goodness of fresh tomatoes, peppers and onions, that’s a win-win.
#5 Bella Mozza
Lotsa meat and lotsa mozzarella make this special. Thin-sliced Black Forest ham, our capicola, and BelGioioso Fresh Mozzarella on fresh-baked Artisan Italian bread. Topped with spinach, tomatoes, red onions, and banana peppers and drizzled with our tangy
#3 Monstret
Got a monstrous appetite? We’re talking thick juicy steak, crisp bacon, a double helping of Monterey cheddar, green peppers and red onions piled high and served toasted on Artisan Italian bread and topped off with creamy Peppercorn Ranch.