Mi Pueblo Mexican Grill - Charlotte

Mexicansk, Leveringstjenester, Ost
1820 Sardis Rd N, 28270, Charlotte, United States
Retter: 171

Mi Pueblo Mexican Grill

4 / 5 af 2040 anmeldelser
telefon
+17048411195
Adresse
1820 Sardis Rd N, 28270, Charlotte, United States

Åbningstider

  • Mandag
    11:00 -22:00
  • tirsdag
    11:00 -22:00
  • onsdag
    11:00 -22:00
  • torsdag
    11:00 -22:00
  • Fredag
    11:00 -22:30
  • lørdag
    11:00 -22:30
  • Søndag
    11:00 -21:00

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4 / 5 af 2040 anmeldelser

Amazing food, great lunch specials… definitely recommend. Will be going back someday.

mike-rogers-ivy65

Wow that was a great surprise! Shrimp was cooked perfectly, chicken burritos were huge and o co...

jeff-goldstone

The food was amazing. The enchiladas and black beans were delicious. Definitely going back!!!

alexis-andrews-1

Another great Charlotte restaurant, our server was very attentive and keep the experience very...

Food was absolutely delicious! We ordered the Gringa Tacos Trio, which was incredibly tasty. Th...

Menupunkter

  • Fjerkræ: Kød Og Fjerkræ Specialiteter

    Grillet Kylling

    8 oz. grilled chicken breast. Served with Mexican rice, refried beans, and guacamole salad.

  • Forret

    Golden Chicken Flautas

    6 half flautas deep fried and filled with bacon, grilled chicken, and shredded cheese. Served over a bed of rice, lettuce, and pico de gallo, with a side of cheese dip and honey mustard sauce.

  • Oksekød

    Mp Steak Ranchero

    8 oz. ribeye steak topped with our ranchera mild sauce. Served with Mexican rice and refried beans. Choice of flour or corn tortillas.

    Mp Beef Tips

    Beef tips cooked with chile guajillo, onion, garlic and green tomatoes. Served with white rice, choribeans, (pinto beans, chorizo, jalapenos and cheese) and avocado slices.

  • Skaldyr

    Camarones En Salsa Habanera

    Shrimp cooked in our creamy habanero sauce. Served with our poblano rice.

    Senor Butner Shrimp

    Grilled shrimp over a bed of Mexican rice. Served with tartar sauce and a side salad.

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