Crispy Banh Mi - Charlotte

Sommerruller

A Vietnamese dish traditionally consisting of shrimp, pork, vegetables, bun (rice vermicelli) and other ingredients wrapped in Vietnamese bahn trang (commonly known as rice paper). Served at room temperature (or cooled) and are not deep-fried or cooked on

Flæskerulle

Ground up pork is packed tightly into a roll, and wrapped with banana leaves, then steamed or boiled, hence producing the dense pork roll . Sliced thin like bologna, these make up one of the most common cold cuts found in bánh m All banh mi come with carr