Pick Thai - Charleston

Grøntsag

Fresh garlic, mixed fresh vegetables with homemade brown sauce.

Pad Thai

Stir fried Rice noodles in tamarind sauce with tofu, eggs, fresh garlic, beansprout, scallions, ground peanuts and a wedge of lime.

Panang Curry

zucchini, carrot.

Andesalat

boneless roasted duck with ginger, pineapple, cashew nuts onions, celery, carrots, tomatoes, cucumbers, lemongrass, cilantro, fresh mint, scallions in spicy lime dressing. Served on a bed of mixed greens.

Basilikum Stegt Ris

Steam rice cooked with fresh garlic, onions, green onions, cilantro, eggs, bell pepper, spicy basil sauce.