Chapel Hill Group

Kombination Af To

Seafood Kebabs

of fish, shrimp, and scallops, pan seared, served with mashed potatoes, sauteed vegetables, and dijon vinaigrette

Morrocan Salad

israeli cous cous, mesclun greens, marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette.

Krydrede Bøffelrejer

lightly fried and dressed with texas pete butter sauce. served with celery and bleu cheese dressing

Steamed Peel And Eat Shrimp

with melted butter and cocktail sauce