Los Laureles Lodge - Carmel Valley

Sand Dabs Tempura

with basmati rice and cool asian vegetables with sesame vinaigrette

Herb Crusted Rack Of Lamb With Shallot Mint Sauce

parmesan mashed potatoes, and french beans

Endive, Watercress And Blue Cheese Salad

with toasted walnuts, grapes and sherry vinaigrette

Carmel Valley Wild Mixed Greens

with goat cheese crouton and balsamic vinaigrette

Calamari Steak With Basmati Rice

with cool asian vegetables julienne, butter lemon caper sauce

Grilled Filet Mignon With Shallot And Pepper Corn Sauce

fresh asparagus and mashed potatoes