Roasted Pear Burnsville

Sesampaneret Ahi-Tun

Ahi tuna crusted with black and white sesame seeds and seared. Served with spring mix, cucumbers, mandarin oranges, red peppers and sesame orange vinaigrette and a side of Wasabi cream sauce.

Artiskok Og Spinat Dip

Served with grilled bread rounds and pita crisps.

Grillet Portabella Sandwich

Grilled portabella, red onions, roasted red peppers, mixed greens, avocado, squash and creamed bleu cheese on a toasted ciabatta roll.

Udbenede Korte Ribben

Short ribs roasted with Korean BBQ sauce and topped with pickled red onions and fried wonton strips.