Restoran Siow Kim Hin Tim Sum (xiāng Gǎng Diǎn Xīn - Bukit Baru

#4 - Fisk og skaldyr - Batu Berendam, Kinesisk, Asiatisk
669E Jalan Bukit Melaka 1/1, Taman Bukit Melaka Seksyen I, 75450 Bukit Baru, Malacca, Malaysia
Retter: 49

Restoran Siow Kim Hin Tim Sum (xiāng Gǎng Diǎn Xīn

4 / 5 af 795 anmeldelser
telefon
+6062328513,+60102152965
Adresse
669E Jalan Bukit Melaka 1/1, Taman Bukit Melaka Seksyen I, 75450 Bukit Baru, Malacca, Malaysia

Åbningstider

  • Mandag
    07:00 -12:45
  • tirsdag
    07:00 -12:45
  • onsdag
    07:00 -12:45
  • torsdag
    07:00 -12:45
  • Fredag
    07:00 -12:45
  • lørdag
    07:00 -12:45
  • Søndag
    07:00 -12:45

Billeder

Reserver

Tilbagemelding

★ 4 / 5 af 795 anmeldelser

Menupunkter

  • Handmade Frozen Bao 手工自制冷冻包子

    Salted Egg York Bun Huáng Jīn Bào Zhī Liú Shā Bāo 6 Pcs

    Bao are frozen. Defrost Bao, steam 5 minutes over boiling water before serving. 这些都是冷冻的, 拿回去时记得要解冻, 然后大火蒸烧5分钟即可

    Red Bean Bao Xiāng Huá Dòu Shā Bāo 4 Pcs

    Bao are frozen. Defrost Bao, steam 10 minutes over boiling water before serving. 这些都是冷冻的, 拿回去时记得要解冻, 然后大火蒸烧10分钟即可

    Xiao Long Bao Shàng Tāng Xiǎo Lóng Bāo 6 Pcs

    Bao are frozen. Defrost Bao, steam 5 minutes over boiling water before serving. 这些都是冷冻的, 拿回去时记得要解冻, 然后大火蒸烧5分钟即可

    Cha Siu Bao Mì Zhī Kāi Huā Chā Shāo Bāo 8 Pcs

    Bao are frozen. Defrost Bao, steam 10 minutes over boiling water before serving. 这些都是冷冻的, 拿回去时记得要解冻, 然后大火蒸烧10分钟即可

  • Handmade Frozen Dim Sum 手工自制冷冻点心 - Frozen Fried Dimsum

    Shanghai Pan Fried Dumplings Shàng Hǎi Shēng Jiān Guō Tiē 12 Pcs

    After the pan is heated, pour a small amount of oil onto the pan, reduce the heat and fry for 3 minutes, and fry until golden brown for both sides. 开锅烧热后倒入少量的油滑锅, 收中小火慢煎3分钟, 煎至两面金黄色即可.

    Fried Yuba Prawn Fǔ Pí Xiā 12 Pcs

    Heat the oil onto 150 degrees, reduce the heat fry for about 5 minutes, lastly turn onto high heat fry for 30 seconds until golden brown is done.

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