Village Taverna - Broad Channel

Skordalia

Garlic spread made with garlic, potatoes, vinegar extra virgin olive oil.

Hakket Salat

Tomatoes, cucumber, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives, toasted pita chips, with a lemon vinaigrette.

Pastitsio

Oven baked layers of thick Greek pasta mixed with spiced ground beef topped with bechamel crème served in a traditional clay pot.

Tirokafteri

Tangy purée of three Greek cheeses, feta, manouri and graviera that are folded and flavored with Greek spices hot peppers.