Noona's Ice Cream - Broad Channel

Grøn Te, Kaffe, Matcha
169 54th Street, City Of New York, 11220, United States Of America, Broad Channel
Retter: 13

Noona's Ice Cream

Adresse
169 54th Street, City Of New York, 11220, United States Of America, Broad Channel

Menupunkter

  • Cocktails

    Yuzu Blossom

    1 Pint. Tart and aromatic, yuzu is an Asian citrus fruit that closely resembles that of a grapefruit and mandarin orange with undertones of meyer lemon. Our Yuzu Blossom ice cream blends the familiar sweetness of this beloved fruit with fresh cream and a

  • Bulk Menu - Rices / Salads

    Ristet Ris

    1 Pint.Rice treats and ice cream are a childhood favorite. This recipe blends in sweet cream and captures the comforting aroma of toasting rice in a pan. It tastes like a better vanilla. It tastes like rice pudding and waffle cones had a baby. Spun into i

  • Donuts

    Vegan Matcha Green Tea

    1 Pint. We use organic matcha (stone-ground green tea leaves) sourced from the Uji region of Japan to make our vegan Matcha Green Tea. The earthy bittersweet notes of matcha and the tropical sweet taste of coconuts make this pairing an absolute delight.

  • Toppings

    Noonas Dalgona Bites (Korean-Style Honeycomb Pieces)

    8oz. Dalgona is an old-fashioned Korean honey candy and popular throwback street treat. Thanks to Netflixs Squid Game, were sure youre all familiar with where the sweet treat came from. Our dalgona is similar to American honeycomb but made with a touch le

    Palm Sugar Coconut Crunch

    5oz. Caramelized shards made with palm sugar and coated in toasted coconut flakes. Made for our Pandan with Palm Sugar Coconut Crunch Ice Cream but it pairs marvelously with any Noona’s flavor, especially our Pandan, Taro and Matcha Green Tea and all our

  • Is Smage

    Turmeric Honeycomb “Little Miss Sunshine”

    1 Pint. Sunshine in a cup? Our Little Miss Sunshine is all you need. Delight in handfuls of organic turmeric, sweet cream and gooey ribbons of old-fashioned Korean honeycomb candy that we make in-house.

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