Popular Items

Vegan Miso Doenjang Ramen

Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori. VEGAN!
Okseretter

Bulgogi

Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions. Just like mazemen ramen, this bowl does NOT come with broth!
Dampede Retter

Klumper

5 pieces of housemade ‘mandu’. Choose either beef, pork, or vegan.
Gluten Free Sides

Kimchi Trio

Choose 3 of our housemade kimchis
Dips

Kimchi Hot Sauce
Common

Ja Redskaber

Due to recent changes in NYC laws, takeout and delivery will not have plastic utensils unless explicitly asked for.

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