Thai Avenue Kitchen And - Bristol

Sprøde Calamari

Deep fried calamari tossed with sweet and sour sauce.

Pad Thai

Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts, scallion and ground peanuts.

Krabbe Stegt Ris

Stir fried rice with crabmeat, egg, Chinese sausage and scallion.

Panang Curry

A rich thick panang paste cooked in coconut milk with string bean and bell pepper.

Andesalat

Sliced crispy roasted duck, pineapple, onion, cashews, chilli and lime juice on bed of lettuce.

Edamame

Steamed soybean tossed with sea salt.