Woodfire - Brillion

Aborre Sandwich

Two perch filets with leaf lettuce, tomato and tartar sauce on a brioche bun

Svinekød Ribeye

6 oz. grilled pork ribeye finished with a whole grain mustard beurre blanc accompanied by your choice of potato and chef's choice vegetable

And Nachos

Won ton chips topped with pulled duck, pepper jack cheese sauce, pickled jalapeños, tomatoes, red onions, white beans, avocado, cilantro and chihuahua cheese

Bacon Mac-N-Ost

Cavatappi pasta honey cured hardwood smoked bacon tossed in a beer cheese sauce, finished with seasoned breadcrumbs and baked to a golden brown