Bob Evans - BRIDGEVILLE

Brioche French Toast

Two slices of Brioche bread, hand-dipped in egg batter, vanilla and cinnamon then griddled. Served with butter and syrup and topped with powdered sugar. Served with your choice of premium breakfast meat or fresh fruit

Byg Din Egen Omelet

Build your own 3-egg omelet to include choice of two ingredients. Served with freshly-baked biscuits and hash browns or home fries

Pølsebøffer

Family recipe, farm-famous pork sausage patties

Pølse Links

Family recipe, farm-famous pork sausage links

Stegte Rejer

Eight golden brown fried shrimp served with a side of cocktail sauce, choice of two sides and dinner rolls

Vestlig Omelet

Filled with hickory-smoked ham, sautéed onions, red green bell peppers and cheddar cheese. Served with hash browns or home fries and freshly-baked biscuits