Pasta Cucina - Brentwood

Kalv Marsala

veal scallopine prepared with mushrooms in a marsala wine sauce

Minestrone-Suppe

Shrimp Scampi

plump jumbo shrimp, lightly breaded in a white wine, lemon and garlic sauce served over linguine

Kylling Sorrentino

layered with eggplant, proscuttio, tomato mozzarella in a plum tomato sauce

Kylling Francese

breast of chicken dipped in egg delicately sauteed in a lemon and white wine sauce

Pasta Fagioli Suppe