Savannah Lounge - Brent

Laccha Paratha

Multi-layered flatbread, shallow fried until golden and flaky. Rich, buttery and always delicious, use to mop up sauces and gravy.

Brownie

An exquisite combination of cold ice cream and warm brownie. Served with a topping of chocolate.

Kylling Madras

A red-tinged gravy coats tender pieces of the chicken that have been slow-cooked to perfection. A curry with a spicy kick, ideal for lovers of chilli.

Paneer Tikka

Freshly made Indian cottage cheese, marinated in creamy yoghurt and aromatic spices. A delicious starter with subtle flavours, originating in the Indian subcontinent.

Chilli Chicken

Succulent chicken strips stir-fried with bell peppers, rich tomato sauce and chillies. Served dry or with special gravy.

Lammekoteletter

Trimmed lamb chops marinated in delicious brown onion paste and a variety of Indian spices. Grilled to perfection in an authentic clay oven. Flavourful and aromatic.