Asti Ar - Branford

Antipasto

Assorted cured meats imported cheese, roasted peppers, grilled artichokes, olives and pickled eggplant.

Stegt Mozzarella

Hand breaded mozzarella fried to a light golden brown and topped with our marinara sauce.

Skaldyrsalat

Shrimp, calamari scungilli chilled and served with garlic, lemon, extra virgin olive oil and herbs served on a bed of field greens.

Rigatoni Bolognese

Classic bolognese sauce made with ground veal, pork and beef sautéed with finely chopped onion, celery and carrots in a red wine tomato sauce tossed with rigatoni pasta.

Veggie Wrap

Portabella mushroom, red peppers, onion, asparagus, zucchini and gorgonzola cheese with a balsamic reduction.