Olive Garden Brandon

Pasta Og Bønner

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per serving

Portobello Ravioli

Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 570)

Shrimp Alfredo

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (cal 1150)

Calamari

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)

Stegt Lasagne

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (cal 1070)

Stegt Mozzarella

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)