Thyme - Boulder

Potato Wrapped Salmon

filet of salmon is baked with thin slices of Idaho potato and served with a pesto goat cheese tart roasted vegetables and an herb beurre blanc

Butternut Squash Fritters

chef bill’s parents’ homegrown squash mix with a light batter served with a our firecracker sauce

Vildtpølse

housemade sausage with cherries is seared and baked. served with a hearty grain mustard sauce

Roasted Hen

roasted half hen served with herb risotto, roasted vegetables and a red pepper, caper olive sauce

Smoked Salmon Bisque

norwegian salmon mixes with carrots and tomatoes in a stock and pureed