Strip Steakhouse - Avon

Kedelmager

10 oz. center cut ribeye rubbed with sugar and spice, then blackened in a cast iron skillet with a touch of Irish whiskey

Klipklapper

Cold lobster salad with carrots, celery, onion, Caesardressed romaine, shaved romano, diced hard-boiled egg, olives and roasted red bell pepper

Grillet Kile

Grilled romaine, blue cheese, cherry tomatoes, bacon, red onion with blue cheese vinaigrette

Edwin

Bay of Funday salmon, lobster whipped potatoes, cheddar broccoli

Enrique

Breaded chicken breast, creamy lemon and parsley sauce, warm Mediterranean orzo with haricot verts

Bourbon Creamed Corn