Okinawa Hibachi And Sushi - Austell

Crab Rangoon

Lightly-fried crab salad and cream cheese wrapped in wonton skin served sweet chili sauce.

Filet Mignon

Served with mixed vegetables and steamed rice.

Hussalat

Nicely cut lettuce mixed with shredded carrot and cucumber.

Vulkanrulle

California roll topped with a baked mixed seafood aioli, eel sauce, masago, and green onion.

Avocado Rulle

Avocado and sushi rice wrapped in seaweed.

Tunbøf

Served with mixed vegetables and steamed rice.