Johnny Brusco's New York Style Pizza - Auburn

Græsk Salat

Iceberg and romaine mix with tomatoes, red onions, feta cheese, pepperoncini peppers and Greek olives

Antipasto Salat

Iceberg and romaine mix with tomatoes, red onions, provolone cheese, pepperoncini peppers, black olives, ham, salami and pepperoni

Skildpadde Cheesecake

Buffalo Chicken Wrap

Grilled chicken, mozzarella, hot sauce and lettuce. Served with ranch (170 cal) or bleu cheese (190 cal) on the side

Kylling Parmigiana

Kylling Florentine

Made with pesto sauce and topped with fresh spinach, sliced tomatoes and grilled chicken. (310-480 cal per slice)